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Questions about caviar
Because Zarendom® caviar is mildly salted, tasty and fresh all year round.
Because our requirements for the quality of caviar are characterised by our high parameters and durability. We constantly improve our production techniques and improve the quality of our products from year to year.
We have different types of caviar - for example Zarendom® Premium - always guaranteed the highest quality with a pure and fresh taste. Caviar Zarendom® Classic always has a favourable price and good quality.
We love and appreciate this extraordinary product and do everything we can to make you like Zarendom® caviar.
Zarendom caviar is extracted in Alaska. The fishing system there was developed in the 50s of the last century and has proven its worth to this day. This system is based on current research results and is constantly being completed. Controls are carried out for each species of fish to the stock of the population and then allocated the catch quotas. In this way it is not only possible to preserve the stocks but also to increase the populations of salmon fish. Currently there is no danger for any species of salmon fish.
Caviar is a natural product. The level of softness and tenderness of the caviar depends on the fishing season. It may burst during processing. Zarendom® caviar differs in that no thickening agents are used during production. This preserves the naturalness and the pure taste regardless of a different consistency.
The Classic line products, despite the low price, the caviar of this line is the best value and price.
For longer storage on the table, Premium class chum salmon caviar is more suitable. Chum salmon caviar itself is more elastic, so it retains its marketable appearance longer, even standing on the table.
Any caviar from Zarendom is the best product for healthy and wholesome nutrition.
If you find it difficult to make a choice, then call us +370 67996688 and we will help you with the choice.
